Stop and Smell the Agave

Sitting at Jalapeños in Barkley Village, I watch bartender Maribel Rivas pull out an iron flight caddy and fill the first of three cascading shot glasses with Silver.

I’m a little nervous. After my first Irish whiskey flight years ago, I booked an airline ticket to Dublin. So, as Maribel pours Reposado into the second shot glass, I wonder how I’ll handle my tequila and if the weather is nice in Mexico. Have I kept enough of my New Year’s resolutions to feel comfortable in a bikini?

Deciding that I have not, I put away my smart phone and watch her pour Añejo into the third glass. Besides, I’m no longer a college kid drinking indiscriminately and making careless decisions. It’s time to discard old habits and drink like an adult, to stop and smell the agave. The sophisticated drinker can identify the different classifications of tequila and appreciate their color, aroma, and taste…without a hangover or unwanted airline tickets…

You can read the rest of my article on The Crossing Guide, and then impress your friends with your knowledge of tequila. (Throw out terms like reposado and añejo, and you’re sure to gain a little respect.)

Here are some additional photos from my tequila trips to Jalapeños, The Cantina at Silver Reef Casino, and Frida’s.

Jalapenos-3

Jalapenos-1

Jalapenos-2

Cantina-1

Cantina-3

Fridas2

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2 Replies to “Stop and Smell the Agave”

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